Asparagus Rice

Makes:: 8 servings
Time to Prepare:: 0:15
Time to Cook:: 0:20

Ingredients

1 lb

Asparagus, boiled
2 cup

Water
1/2 stick

Butter
2 tbls

Olive Oil
1 med

Onions
2 cup

White rice, long-grain
2 cup

Canned Chicken Broth
1 tbls

Parmesan Cheese

Directions

1. Carefully remove the tender tips from asparagus and reserve.

2. In a blender, puree the rest of the stems with some of the water and strain. Add enough of the water to make 2 cups of liquid. Set aside.

3. Melt butter in oil and saute the onion.

4. Add the rice, and gradually add the asparagus broth until all is absorbed.

5. Add the chicken broth and cook until rice is done.

6. Stir often to avoid sticking. When done, gently mix in grated cheese and asparagus tips. Serve hot.

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